The culture and cuisine of Myanmar are reflected in the dining options available to guests each day, alongside a choice of Western favourites and international dishes.
The fragrant flavours of Myanmar, including lemongrass, kaffir lime and sweet chilli, are evoked as our chefs handpick the freshest local ingredients during our village-market visits. Specially crafted menus and inspired dining experiences encompass dishes such as soft-shell crab, red curries, and mango and pomelo salad, while extensive Italian-cuisine experience means freshly made pasta, couldn’t-be-fresher salads and excellent steaks and burgers.
Enjoy dinners a la carte in our Talifoo restaurant, with soft drinks, local beers and selected wines available on the house.
Picture windows with uninterrupted river views in widescreen make this the perfect place to pause for a decadent afternoon tea or a dragonfruit smoothie. Sign up for lectures or demonstrations and you'll be enlightened in pure, air-conditioned comfort. Sliding doors lead from this lounge to the sundeck where you can take a dip in the plunge pool. Finish your day with a citrus-enhanced Sanctuary Sour in the sociable cocktail bar.
Fresh air and fine food await - from just-squeezed juices and house-baked pastries at the continental breakfast buffet to a menu of local and international favourites. Lunchtime brings an irresistible salad buffet and a spread of desserts as well as a la carte options.
