Summer salmon salad
Ackim, our head chef, at Puku Ridge Camp, has shared his mouthwatering summer salmon salad recipe for you to try at home on these warm summer evenings...
150 grams of the best quality smoked salmon available - Due to
the simplicity of the recipe I would splash and get the best! The
proof is in the pudding.
2 large potatoes - cubed and poached until tender and
100mL mayonnaise, preferably homemade
Marinated roasted red, yellow and green peppers, drained and
diced into small cubes
A few sprigs of flat leaf parsley
60mL lemon dressing (olive oil and lemon juice)
Divide your smoked salmon into three equal portions and place
neatly in the centre of each plate.
Mix the potatoes, mayonnaise and peppers in a bowl. Season to
taste and place a spoonful on top of the smoked salmon. using a
steel ring cutter to add some finesse the presentation.
Top the potatoes with a sprig of parsley and at the last minute
dress the plate with the lemon dressing and black pepper.