Evening dinner offers a choice of both Western and Burmese
dishes. The local cuisine shows influences from its neighbours
Thailand, India and China as well as reflecting its own indigenous
tastes. This latter can include seafood and freshwater fish as well
as chicken and all kinds of meat served with noodles, potato or
rice. Fresh fruits and vegetables with noodles are very popular.
Flavours are enhanced by herbs and spices such as tamarind, ginger,
lemongrass and chilli.