The fragrant flavours of Myanmar, including lemongrass, kaffir lime and sweet chilli, are evoked as our chefs handpick the freshest local ingredients during our village-market visits. Specially crafted menus and inspired dining experiences encompass dishes such as soft-shell crab, red curries, and mango and pomelo salad, while extensive Italian-cuisine experience means freshly made pasta, couldn’t-be-fresher salads and excellent steaks and burgers.