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The culture and cuisine of Myanmar are reflected in the dining options available to guests each day, alongside a choice of Western favourites and international dishes.

A comprehensive wine cellar is on offer to guests while a complimentary selection of local beers and soft drinks are available at each meal.

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talifoo restaurant

Our stylish Talifoo restaurant welcomes guests from early breakfast through to late evening dinner in an elegant, yet refined ambience.

A comprehensive wine cellar is on offer to guests while a complimentary selection of local beers and soft drinks are available at each meal to compliment our menus in the Mindoon and Talifoo restaurants.

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Kansi panorama lounge

Our Kansi panorama lounge is fully air-conditioned and has floor to ceiling windows, providing uninterrupted views of the passing scenery. it's the ideal place for mid-morning coffee, afternoon tea or evening cocktails, while a number of lectures and demonstrations on the culture and traditions of Myanmar take place here so that you can learn more about this magical country. Its comfortable chairs and colonial style sofas allow plenty of space for relaxation.

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mindoon al fresco dining

Light lunches and snacks are served on the Mandalay Deck in the Mindoon Al Fresco restaurant. Dining on the deck outside provides guests with spectacular views of the passing scenery as they enjoy their meals.

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breakfast & lunch

A full continental breakfast of fresh juices, fruits and freshly baked bread is served each morning alongside a full cooked menu as well as Myanmar's traditional breakfast mohinga (fish noodle soup). Lunch is offered al fresco on our Mandalay deck or in the Talifoo restaurant with a wide selection of cold salads served on Burmese Kantokes (local wooden trays). A daily changing choice of hot a la carte specials includes western and local dishes.

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dinner

Evening dinner offers a choice of both Western and Burmese dishes. The local cuisine shows influences from its neighbours Thailand, India and China as well as reflecting its own indigenous tastes. This latter can include seafood and freshwater fish as well as chicken and all kinds of meat served with noodles, potato or rice. Fresh fruits and vegetables with noodles are very popular. Flavours are enhanced by herbs and spices such as tamarind, ginger, lemongrass and chilli.

 

 

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