Botswana is well known for its mouth-watering beef so it is no surprise that Executive Chef Phinias's signature dish would be a Botswana beef fillet served with seasonal vegetables. Other dishes that have proved to be amongst guest favourites is grilled impala with port wine and chocolate sauce on roast sweet potatoes. Follow your meal with wine from our small air conditioned wine cellar which houses a variety of South African wines - the perfect complement to a delicious meal. A variety of vegetarian dishes are also available. Like most chef's, Phinias is passionate about his food and it's preparation, always taking the time to greet guests and find out more about their dietary requirements. His personal touch in this regard is much appreciated and he is regularly asked for his recipes by guest.