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Sanctuary Chief's Camp

Sanctuary Chief's Camp prides itself on its personalised service and this includes your culinary preferences and needs. All meals are freshly prepared - in the middle of the African bush.

Private dining is available for guests on their covered deck from where elephants, giraffes, buffalo and other wildlife can be seen. The dining area has been extended and improved, and a brand new pizza deck with pizza oven has been added.


freshly prepared

Prepare your morning coffee from the comfort of your suite with a Nespresso coffee station in every room. The rich aroma combined with the excitement of what sightings the African bush might offer today is enough to get anyone up and about. Before departing for your morning game viewing activity enjoy a scrumptious full English and continental breakfast. Upon your return to camp, lunch is served under the trees out on the deck of the main area. The menu includes a selection of meat and vegetarian dishes, salads and freshly baked breads - all made here in the middle of the bush. Should you still feel hungry throughout the day, a snack menu is available all day with the option to order food straight to your suite. Enjoy with a delicious cup of coffee or a refreshing ice tea before setting off for your afternoon game viewing activity.

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Your afternoon game drive ends with classic sundowner cocktails and canapés at a specially selected spot. There are few things as spectacular as the sight of an African sunset, especially if you are also lucky enough to hear the call of a fish eagle, as yet another day comes to an end. Return to the camp for pre-dinner drinks around the boma area as you discuss the sightings of the day with friends and family. Celebrating a special occasion? We can arrange a romantic private dinner on your suite deck or by the pool area. Dinner might include a choice of starters such as twice baked cheese soufflé, apple & rocket salad or potato and leek soup followed by grilled beef fillet, vegetable barley, asparagus, red wine sauce or pan-fried kingklip, crushed new potatoes and greens. How could anyone resist mango panna cotta with a pineapple salsa for desert or maybe you would prefer a fruit or cheese platter?

Enquire now