Summer salmon salad

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Ackim, our head chef, at Puku Ridge Camp, has shared his mouthwatering summer salmon salad recipe for you to try at home on these warm summer evenings...

Serves 3

INGREDIENTS:

150 grams of the best quality smoked salmon available - Due to the simplicity of the recipe I would splash and get the best! The proof is in the pudding.

2 large potatoes - cubed and poached until tender and drained

100mL mayonnaise, preferably homemade

Marinated roasted red, yellow and green peppers, drained and diced into small cubes

A few sprigs of flat leaf parsley

60mL lemon dressing (olive oil and lemon juice)

PREPARATION METHOD:

Divide your smoked salmon into three equal portions and place neatly in the centre of each plate.
 
Mix the potatoes, mayonnaise and peppers in a bowl. Season to taste and place a spoonful on top of the smoked salmon. using a steel ring cutter to add some finesse the presentation.
 
Top the potatoes with a sprig of parsley and at the last minute dress the plate with the lemon dressing and black pepper.

Finally, enjoy!